The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Mustard Braised Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A different spin on Brussels sprouts that’s oh so tasty!

Ingredients

  • 1 pound Brussels Sprouts
  • ¾ Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Salt
  • ½ teaspoons Pepper
  • 3 whole Shallots, Peeled And Sliced
  • ¾ cups White Wine
  • ¾ cups Low Sodium Chicken Broth
  • 2 Tablespoons Half-and-half
  • 2 Tablespoons Aoili Garlic Mustard

Preparation

Trim sprouts and then cut in half lengthwise. In a large stovetop pan, heat butter and oil over medium high heat. Place halved Brussels sprouts flat side down in pan. Sprinkle with salt and pepper and cook for about 5-7 minutes (without turning over) until bottoms are browned.

Add shallots, wine and chicken broth and bring to simmer. Reduce heat to medium, cover pan and cook for 15 to 20 minutes, until Brussels sprouts are tender when poked with a fork.

Remove Brussels sprouts from pan. Add half-and-half and cook for 3 to 5 minutes over medium low heat, whisking occasionally. Whisk in garlic mustard sauce. Taste to see if mustard cream sauce needs more salt, pepper or mustard.

Pour sauce over Brussels sprouts, serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Amish Macaroni Salad
Profile Photo by Rachel Hanawalt in Sides
For your outdoor events, skip the hot sides and instead enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Smoked Gouda Pea Salad with Bacon
Profile Photo by Chanda | My Farmhouse Table in Sides
This recipe for Creamy Smoked Gouda Pea Salad With Bacon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Indian Spinach Rice (Palak Pulao)
Profile Photo by Vaishali Sharda in Sides
A favorite rice dish, updated with addition of nutritional spinach. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dr Pepper Baked Beans
Profile Photo by Chanda | My Farmhouse Table in Sides
Dr Pepper Baked Beans are the perfect grilling side dish. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Leeks and Rainbow Chard
Profile Photo by Patricia @ ButterYum in Sides
I found the most beautiful rainbow chard and baby leeks at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy