The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Mustard Braised Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A different spin on Brussels sprouts that’s oh so tasty!

Ingredients

  • 1 pound Brussels Sprouts
  • ¾ Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Salt
  • ½ teaspoons Pepper
  • 3 whole Shallots, Peeled And Sliced
  • ¾ cups White Wine
  • ¾ cups Low Sodium Chicken Broth
  • 2 Tablespoons Half-and-half
  • 2 Tablespoons Aoili Garlic Mustard

Preparation

Trim sprouts and then cut in half lengthwise. In a large stovetop pan, heat butter and oil over medium high heat. Place halved Brussels sprouts flat side down in pan. Sprinkle with salt and pepper and cook for about 5-7 minutes (without turning over) until bottoms are browned.

Add shallots, wine and chicken broth and bring to simmer. Reduce heat to medium, cover pan and cook for 15 to 20 minutes, until Brussels sprouts are tender when poked with a fork.

Remove Brussels sprouts from pan. Add half-and-half and cook for 3 to 5 minutes over medium low heat, whisking occasionally. Whisk in garlic mustard sauce. Taste to see if mustard cream sauce needs more salt, pepper or mustard.

Pour sauce over Brussels sprouts, serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Pan Seared Green Beans with Bacon & Shallots
Profile Photo by Roxana Lopez in Sides
Using shallots in this popular green bean dish makes all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Corrales Casserole
Profile Photo by Pineapple House Rules in Sides
There aren’t a ton of recipes I have that I can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Simple Baked Rutabaga Fries
Profile Photo by Only Gluten Free Recipes in Appetizers, Sides
Rutabaga is a delicious root vegetable low in calories, packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Eyed Pea Casserole
Profile Photo by Debbie in Sides
This is a twist on a southern classic for new year's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Creamy French Onion Mac and Cheese
Profile Photo by Paige- My Modern Cookery in Sides
This isn’t just any old macaroni and cheese—this Creamy French Onion...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy