Garlic & Ginger Grilled Brussels Sprouts

Combine the oil, garlic, ginger, lemon juice, salt and peppers in a medium bowl and whisk until combined. Set aside.

Cook the Brussels sprouts in the microwave for 2 minutes, to get them ready to grill (if your Brussels sprouts are small, decrease cooking time to about 1 minute and 20 seconds). Toss Brussels sprouts into marinade and let sit for 10 minutes, tossing a few times while they do. Save the marinade.

Oil 4 skewers and thread 4 Brussels sprouts on each.

When grill has preheated to medium heat, grill Brussels sprouts for 5-8 minutes, turning to evenly char the outsides of each sprout. Drizzle with the remaining marinade and serve!

Note: 16 Brussels sprouts were perfect for my husband and I as well as a sample for our kids, who I have to say had no interest in these—maybe it’s a kid thing! For a bigger gathering, double, triple or quadruple this!