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bethrrussell on 7.28.2011
Delicious and easy to make! I would reccomend turning the fries several times to keep them from burning, though.
Garlic Fries
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Description
These garlic fries are crunch salty goodness. Pair them with a thick juicy steak or all by themselves.
Ingredients
- 3 pounds Baking Potatoes
- 4 teaspoons Vegetable Oil
- ¾ teaspoons Kosher Salt
- 2 Tablespoons Butter
- 8 cloves Garlic, Minced
- 2 Tablespoons Parsley, Chopped
- 2 Tablespoons Parmesan Cheese
Preparation
Preheat oven to 400ºF.
Using a mandoline or by hand cut potatoes into strips, keeping the skin on. Put in a large bowl. Add oil and salt. Mix to combine. Spray a baking sheet with cooking spray. Line potatoes in the pan in a single layer. Bake for 50 minutes, turning after 20 minutes.
Place butter and garlic in a pan and cook over low heat for about 2 minutes. Add potato, parsley, and Parmesan. Toss to combine. Serve immediately.
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Jeanne (aka NanaBread) on 7.12.2011
Oh, Veronica… you don’t know how happy I am to see these! I LOVE the garlic fries at Gordon Biersch restaurants, but we don’t have one anywhere near us. I only get to eat them when we travel. I cannot wait to try these. They sound just like GB’s version. You rock!