The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Edamame

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best green snack around.

Ingredients

  • 12 ounces, weight Frozen Edamame (usually One Bag)
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic
  • 2 pinches Coarse Sea Salt
  • ¼ cups Low Sodium Soy Sauce, For Dipping
  • 1 pinch Wasabi Paste, For Dipping

Preparation

Boil the edamame as directed on the package. Drain and set aside.

In a large skillet, heat the olive oil. Crush the garlic, but leave them in one piece. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.

Season with salt and serve in a large bowl with another bowl on the side for the discarded edamame shells. Serve with low sodium soy sauce (regular works, but it’s pretty strong so you might want to water it down a bit) and add a little wasabi paste for a kick!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Coleslaw
Profile Photo by Chanda | My Farmhouse Table in Sides
This recipe for perfect coleslaw that is creamy and simple. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Fried Rice
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Fast, easy, and full of flavor, this Easy Fried Rice tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon, Egg & Cheese Deviled Eggs
Profile Photo by Carissa Nelson in Sides
These bacon, egg and cheese deviled eggs are a next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bruleed Potatoes
Profile Photo by Niki Medlin | Artzy Foodie in Sides
Bruleed potatoes are a creamy, cheesy, decadent, hash brown side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caramelized Corn and Green Bean Skillet with Cumin
Profile Photo by Melissa in Sides
Perfect for a summer BBQ! It's sweet, spicy, and oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy