The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Asparagus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy and fast way to enjoy asparagus and garlic with your weekly dinner.

Ingredients

  • 1 bunch Asparagus
  • 8 cloves Garlic
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Kosher Salt

Preparation

Snap ends off asparagus and soak in cold water to wash off asparagus. Lay spears on towel to dry.

Peel garlic whole. If you have an E-Z-Roll Garlic Peeler tube, it is perfect, as it will keep your cloves nice and whole. Slice each clove lengthwise in very thin slices. Set aside in a prep bowl.

In batches, line asparagus spears up side-by-side on a cutting board, with the top of their tips even. Slice off tips then cut the rest of the spears into approximately 1 1/2″ pieces (probably about 3 more pieces per spear). Repeat with the remaining spears, tossing them in a prep bowl.

In a medium sauté pan, heat the butter and olive oil over medium heat until the butter starts to foam. Add the garlic and toss. Just as the garlic begins to brown, add the asparagus and toss so that all pieces are coated.

Continue to cook over medium heat until the garlic begins to caramelize and the asparagus is tender. Season with the salt and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Oven Roasted Potatoes
Profile Photo by Megan P in Sides, Special Dietary Needs
Simple oven roasted potatoes seasoned with Italian seasoning, garlic powder, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pressure Cooker Mushroom Risotto
Profile Photo by Nora | Savory Nothings in Main Courses, Sides, Special Dietary Needs
Simplify dinner tonight with this pressure cooker mushroom risotto! It’s full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Roasted Crispy Broccoli with Lemon and Garlic
Profile Photo by Vaishali Sharda in Sides, Special Dietary Needs
A crispy roasted broccoli with lemon and garlic. Simple recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Garlic Herb Polenta Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
These baked garlic herb polenta squares are such a simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bacon-Fried Corn
Profile Photo by Dax Phillips in Sides
A great way to use any leftover corn for the season!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy