The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Green Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Amazing fried green tomatoes!

Ingredients

  • 3 whole Green Tomatoes, Cut In 1/4 Inch Slices
  • Salt And Pepper, to taste
  • ½ cups All-purpose Flour
  • 2 whole Large Eggs, Beaten With Below Amount Of Water
  • 1 Tablespoon Water
  • ½ cups Yellow Cornmeal
  • ½ cups Panko Crumbs
  • ⅛ teaspoons Paprika
  • Oil, For Frying

Preparation

Liberally season green tomato slices with salt and pepper on both sides.

Add flour into a shallow bowl. Combine the egg and water in a separate shallow bowl.

Combine cornmeal, panko crumbs and paprika in another small bowl and whisk together.

Begin by dipping each seasoned tomato slice into the flour, coating on both sides.

Next add floured tomato slice into the egg mixture, coating on both sides.

Lastly dip into cornmeal and crumb mixture, coating on both sides. Set the coated slices aside on a baking sheet. Repeat dredging process, starting with the flour mixture, until all slices are coated.

Heat oil (just enough to cover the bottom of the pan) in a frying pan over medium high heat.

Fry tomato slices on both sides until golden brown and drain on paper towels.

Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-Free Creamed Spinach
Profile Photo by Alexa Federico in Sides, Special Dietary Needs
Enjoy this classic without the dairy. You won't miss it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-So-Fried Tomatoes
Profile Photo by MarieK in Sides
This recipe is originally from my dad. He initially pan-fried tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Roasted Crispy Broccoli with Lemon and Garlic
Profile Photo by Vaishali Sharda in Sides, Special Dietary Needs
A crispy roasted broccoli with lemon and garlic. Simple recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Garlic Herb Polenta Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
These baked garlic herb polenta squares are such a simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bacon-Fried Corn
Profile Photo by Dax Phillips in Sides
A great way to use any leftover corn for the season!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy