The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Apples

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fried apples are the essence of apple pie, except somehow better. The butter and sugars form a caramelized syrup as the apples cook. Be sure to drizzle it over the apples before serving.

Ingredients

  • 3 whole Large Cooking Apples-- Granny Smith, Fuji Or Rome Beauty Recommended
  • 2 teaspoons Fresh Lemon Juice
  • 2 Tablespoons White Granulated Sugar
  • 2 Tablespoons Packed Brown Sugar
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Ginger
  • 4 Tablespoons Real Butter

Preparation

Peel, quarter and core apples. Slice into generous 1/4-inch slices. Place apple slices in a large mixing bowl and sprinkle with lemon juice. Toss to coat.

In a small bowl, mix together white sugar, brown sugar, cinnamon, nutmeg and ginger. Pour over the apples and stir to coat the apples well.

In a large, hot frying pan over medium heat (cast iron works very well) melt the butter. Add the apples to the frying pan. Be sure to include any liquid that my have rendered in the apple bowl. Stir well to coat the apples. Cover pan and turn heat to medium low or low.

Cook apples for 10-15 minutes until fork tender, stirring as needed. A syrup will form in the bottom of the pan as the apples cook. When serving the apples, be sure to pour the syrup over them.

Notes: The peelings may be left on the apples, if desired. It is important to use cooking/baking apples for this dish, such as Granny Smith, Fuji or Rome Beauty. They hold their shape well and will not get mushy when cooked.

One Comment

You must be logged in to post a comment.

Profile photo of Binky's Culinary Carnival

Binky's Culinary Carnival on 1.8.2015

This sounds really good. I think I’ll try it tomorrow!

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy