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Fresh Pumpkin Puree
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Description
Learn how to make pumpkin puree from a fresh pumpkin. It’s really quite simple to do and is absolutely delicious in many pumpkin recipes.
Ingredients
- 1 whole (4-6 Lb. Size) Pie Pumpkin
Preparation
Preheat oven to 375ºF.
Slice the pumpkin in half, crosswise through the stem, and scoop out the seeds and strings. Feel free to keep the seeds for later to roast.
Place halves, cut-side down, onto a baking sheet lined with aluminum foil. Roast, uncovered, for 40–60 minutes, or until tender.
Remove from oven and allow to cool enough to handle. When cool, carefully scrape flesh from skin. Discard the skin.
Using a food processor or blender, puree until even and smooth.
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