Feta Mashed Potatoes

Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender. Drain water. (Note: You can also cook potatoes in slow cooker on high for 3–4 hours, until fork tender.)

I usually mash my potatoes in my stand mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer. Combine potatoes, heavy cream, butter, salt, pepper and crumbled feta cheese. Whip potatoes and other ingredients until smooth. Add more heavy cream or butter if desired.

Serve with more crumbled feta cheese.