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Fall Vegetable Medley
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Description
Bring in all those fall and winter vegetables into this easy and delicious side dish. Vegetables can also be prepped 1 day ahead of time, making it a snap to put together before dinner.
Ingredients
- ½ pounds Brussels Sprouts, Halved
- ½ pounds Baby Carrots
- ½ pounds Parsnips, Cubed
- 2 whole Red Potatoes, Cubed
- 2 whole White Potatoes, Cubed
- 1 whole Sweet Potato, Cubed
- ½ cups Butter, Melted
- 1-½ teaspoon Dried Sage (or Substitute Rosemary Or Thyme)
- 2 cloves Garlic, Minced
Preparation
1. Place vegetables into a 13×9 pan. Combine the butter, sage and garlic in a small bowl.
2. Drizzle butter mixture onto vegetables. Toss to coat.
3. Cover and bake at 375ºF for 40-50 minutes.
If making ahead of time, simply put the vegetables into the 13×9 pan. Cover and place in the fridge. One hour before dinner, drizzle the butter mixture onto the vegetables and bake as directed.
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