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Rhonda on 12.27.2010
The black-eyed peas came out great, a hit at the in-law Christmas. I don’t like plain black-eyed peas and this made them taste good.
Estelle’s Spiced Peas
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Description
My grandmother’s easy version of black-eyed peas. And just in time for New Year’s!
Ingredients
- 1 whole Sweet Onion, Chopped
- 1 whole Green Bell Pepper, Chopped
- 4 Tablespoons Olive Oil
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 2 cans (15 Oz. Can) Black-Eyed Peas
- 1 teaspoon Chili Powder
- 1 teaspoon Dried Thyme
- Salt And Pepper, to taste
Preparation
Saute onions and bell pepper in olive oil for about 3 minutes.
Add tomatoes, black-eyed peas, chili powder, and thyme. Stir to combine and simmer until heated through.
Season with salt and pepper.
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