The Pioneer Woman Tasty Kitchen
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Easy Italian Potatoes

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Level: Easy

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Description

Our version of shake-n-bake potatoes.

Ingredients

  • 6 whole Large Potatoes
  • 3 Tablespoons Oil
  • 1 package Italian Salad Dressing Mix, Approximately 1 Ounce

Preparation

Wash the potatoes but do not peel them. Cut potatoes into twelfths and place in a microwave safe bowl. Microwave on high for 5 to 10 minutes to remove moisture. When they start to look fluffy take them out and toss with the oil. Then add the salad dressing mix and toss until coated.

Grill method: Cut a large piece of tin foil and coat one side with cooking spray, pour the coated potatoes into the middle of it and seal it up like a pouch. Place on preheated grill over medium high heat and cook for approximately 20 minutes, turning over once during cooking.

Conventional oven method: Preheat oven to 450F. Spray a cookie sheet with cooking spray, place potatoes on sheet in a single layer and bake for 20 minutes until crispy on the outside and fluffy on the inside.

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Profile photo of The Suzzzz

The Suzzzz on 8.16.2011

If you don’t have powdered italian dressing mix you can used the following ingredients: 1 tsp rosemary, 4 TBSP minced onion, 1 tsp minced garlic, 1/2 tsp thyme, 1/2 tsp sage, 1/2 tsp ground black pepper, 1/2 tsp salt.

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