The Pioneer Woman Tasty Kitchen
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Easiest Green Beans

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Level: Easy

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Description

Tender green beans cooked in shallots and garlic powder.

Ingredients

  • 1 pound Green Beans
  • 1 Tablespoon Olive Oil
  • 1 whole Shallot, Thinly Sliced
  • 1 teaspoon Pepper
  • 2 teaspoons Garlic Powder
  • 1 cup Low Sodium Chicken Broth

Preparation

1. Trim ends off of the green beans. Add olive oil to a large frying pan. Preheat to medium high heat. Once hot, add shallot, pepper and garlic powder. Stir and cook until softened, about 2 minutes.
2. Add green beans. Mix together. Add chicken broth and cover. Reduce heat to medium and let beans cook until tender, about 10 minutes.
3. Serve and enjoy!

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