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Crockpot Southern Green Beans with Bacon
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Description
Being the Southerner that I am, I insist on my green beans being mushy as all get-out and mixed with copious amounts of bacon or ham. In my humble opinion, this is the correct way to eat green beans. Using the crockpot is an easy way to get the perfect pot of southern green beans.
Ingredients
- 2 bags (16 Oz. Size) Frozen Green Beans
- 4 cups Water
- 8 slices Bacon, Cooked And Crumbled
- 4 Tablespoons Light Brown Sugar, Packed
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Dry Minced Onion
Preparation
Toss everything in the crockpot. Cook on high setting for at least 8 hours.
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 1.18.2015
Yep-we southerners LOVE our green beans!!! Cheryl