The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Dijon-Maple Brussel Sprouts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I have never liked Brussels sprouts and called them “Bitter Balls”. My T & H on the other hand loves them, so I’ve been on a quest for the perfect recipe for Brussels sprouts. This one won the prize! Being so easy to make and crockpot-cooked helped a lot! Prep time is really easy, mainly just cleaning and quartering the sprouts and mincing the fresh garlic. Quartering the sprouts diminshes the bitter taste.

Ingredients

  • 2 pounds Brussels Sprouts, Quartered
  • 2 cloves Fresh Garlic, Minced
  • 4 Tablespoons Dijon Mustard
  • 4 Tablespoons Real Maple Syrup
  • 6 Tablespoons Butter, Cut Into Several Pieces
  • ⅓ cups Raisins, Dark Or Golden
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ cups Low Sodium Chicken Broth

Preparation

1. Trim and quarter Brussels sprouts that have been washed.

2. Toss the sprouts into your crockpot.

3. Next, mince garlic and toss in the minced garlic, Dijon mustard, maple syrup, butter, raisins, salt and pepper.

4. Pour the low sodium chicken broth over the ingredients and stir well to coat sprouts.

5. Cover and cook in the crock pot for 2 hours on high or 4 hours on low. Stir well before serving.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jillfrazior

jillfrazior on 9.30.2013

This Brussel Sprout recipe is fantastic! I didn’t have raisins so used dried cranberries…..deeeelish! Will be making this often. Great for feeding a crowd.
Thank you!

Related Recipes

Roasted Potatoes with Rosemary
Profile Photo by Laura Howells in Sides
Perfectly roasted potatoes. These are golden and crispy on the outside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Paleo Thanksgiving Stuffing
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Fresh vegetables, thyme, and sage make this paleo and vegan Thanksgiving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Slow Cooker Balsamic Brussels Sprouts
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Wrapped Butternut Squash Wedges
Profile Photo by dishinanddishes in Sides
Bacon dredged in a smoky and spicy brown sugar mixture wrapped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy