The Pioneer Woman Tasty Kitchen
Avatar Image

Crockpot Dijon-Maple Brussel Sprouts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

I have never liked Brussels sprouts and called them “Bitter Balls”. My T & H on the other hand loves them, so I’ve been on a quest for the perfect recipe for Brussels sprouts. This one won the prize! Being so easy to make and crockpot-cooked helped a lot! Prep time is really easy, mainly just cleaning and quartering the sprouts and mincing the fresh garlic. Quartering the sprouts diminshes the bitter taste.

Ingredients

  • 2 pounds Brussels Sprouts, Quartered
  • 2 cloves Fresh Garlic, Minced
  • 4 Tablespoons Dijon Mustard
  • 4 Tablespoons Real Maple Syrup
  • 6 Tablespoons Butter, Cut Into Several Pieces
  • ⅓ cups Raisins, Dark Or Golden
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ cups Low Sodium Chicken Broth

Preparation

1. Trim and quarter Brussels sprouts that have been washed.

2. Toss the sprouts into your crockpot.

3. Next, mince garlic and toss in the minced garlic, Dijon mustard, maple syrup, butter, raisins, salt and pepper.

4. Pour the low sodium chicken broth over the ingredients and stir well to coat sprouts.

5. Cover and cook in the crock pot for 2 hours on high or 4 hours on low. Stir well before serving.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of jillfrazior

jillfrazior on 9.30.2013

This Brussel Sprout recipe is fantastic! I didn’t have raisins so used dried cranberries…..deeeelish! Will be making this often. Great for feeding a crowd.
Thank you!

Related Recipes

Avocado Pico de Gallo
Avatar Image by Jennifer Kimbrell in Sides
Fresh ripe tomatoes, creamy diced avocado, crisp red onion, tangy lime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato & Cheddar Cheese Perogies
Avatar Image by Laura @ My Friend's Bakery in Sides
A traditional Ukrainian perogy dumpling with a potato and cheddar cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Peas with Onions (and Bacon)
Avatar Image by Cooking with Mamma C in Sides
Sautéed peas with onions (and bacon) is a delicious side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon Fried Rice
Avatar Image by Dax Phillips in Sides
Who doesn't love fried rice, especially with bacon in it, right?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pakistani-style Pea Pilaf
Avatar Image by Ambreen Malik in Sides
This savory Pea Pilaf is loved at Pakistani dinner tables and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy