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Crisp Fennel & Cabbage Slaw

by on February 20, 2011 in Sides, Vegetables February 20, 2011 SidesVegetables
See post on Laurie - Simply Scratch’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

In the mood to grill? Add this crisp, fresh and extremely colorful slaw to accent your favorite grilled dish!

Ingredients

  • FOR THE SLAW:
  • 1 whole Fennel Bulb, Stalks Removed, Cut In Half And Cored, Then Sliced Thin (Fronds Reserved And Chopped)
  • 2 cups Thinly Sliced Red Or Purple Cabbage
  • 3 whole Green Onions, White And Dark Green Parts, Sliced Thin
  • 3 strips Bacon, Cooked And Crumbled
  • _____
  • FOR THE DRESSING:
  • ¼ cups Mayonnaise
  • 3 Tablespoons Red Wine Vinegar
  • 1 teaspoon Honey, Or More To Taste
  • 3 Tablespoons Reserved Chopped Fennel Fronds
  • Kosher Salt And Black Pepper To Taste

Preparation

Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat. Cover with plastic wrap and let marinate for at least 30 minutes to an hour. Serve chilled!

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Profile photo of bradybalouga

bradybalouga on 7.12.2011

Delicious! The fennel was a great addition to regular slaw. We made it without the bacon though to make it vegetarian for visiting family. I can’t wait to try it again with the bacon added!

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