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Creek Fried Potatoes
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Description
Cheesy, bacony, yummy potatoes baked in foil.
Ingredients
- 1 pound Bacon
- 3 pounds Potatoes, Thinly Sliced
- 8 slices Cheese
- 2 whole Onions, Diced Or Sliced
Preparation
Grease large sheet of foil with Crisco, line with bacon.
Add layer of potatoes, sprinkle with salt and pepper, then cover with cheese.
Add onion and rest of potatoes. Cover with bacon and wrap tightly with foil.
Bake at 325 degrees for 45 minutes or until tender.
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camlu on 10.10.2009
These ended up being good, but they took WAY longer than 45 minutes to cook. I think maybe my foil packet was too thick. If I make these again, I will definitely cut the quantity way back, both to help them cook faster and because it was too much food for my family of 4. My husband really liked them, especially left over.