The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Succotash with Crispy Fried Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy Succotash with Crispy Fried Onions combines sweet and salty with creamy and crunchy for a great dish!

Ingredients

  • 1 whole Onion
  • 2 Tablespoons Flour
  • 2 teaspoons Salt, Divided
  • 1 teaspoon Pepper, Divided
  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced
  • 1-½ cup Frozen Lima Beans, Thawed
  • 1-½ cup Frozen Corn, Thawed
  • 1 cup Diced Cooked Ham
  • ¼ cups Heavy Cream
  • 2 Tablespoons Chopped Fresh Parsley (optional)
  • Vegetable Oil, Enough To Cover 2" In A Medium Sized Saucepan

Preparation

Add vegetable oil into a large sized saucepan over medium-high heat. Add enough oil to fill saucepan at least 2 inches.

While heating, peel and slice onion in half and slice into thin, half-moon slices.

In a medium bowl, mix the flour, and half of the listed amounts of salt and pepper. Add onion slices into the flour and toss to lightly coat.

Add onion slices into the oil in a single layer and cook for 5-6 minutes or until browned. Remove from oil and place on paper towels to drain.

While onions cook, add butter into a large frying pan or saucepan over medium heat. Once butter has melted, add garlic and cook for 1 minute. Add lima beans, corn, and ham and cook 2-3 minutes or until heated through. Season with remaining half of the listed amounts of salt and pepper.

Add cream and stir. Heat for 1-2 minutes or until all ingredients are hot. Taste for seasoning. Remove from heat and divide among bowls.

Top with parsley. Top each with fried onions and serve.

One Comment

You must be logged in to post a comment.

Profile photo of Holly

Holly on 6.24.2014

made this last night. LOVED IT! Absolutely perfect. Have been sneaking around Tasty Kitchen for a while now, but YOUR recipe is the one that finally had me signing up. It was the only way to leave a comment. :) YUM YUM YUM

thank you!

No Reviews

You must be logged in to post a review.

Related Recipes

Jicama Fries
Profile Photo by Sarah 'n Spice in Sides
Jicama fries are a healthy alternative to regular fries. In this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grandma’s Baked Beans
Profile Photo by Shelby- Go Eat and Repeat in Sides
Grandma’s Baked Beans are seasoned with bacon, brown sugar, molasses, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans with Garlic Mushrooms
Profile Photo by Patricia @ ButterYum in Sides
Green Beans with Garlic Mushrooms has been my family's favorite vegetable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Yuca Fries with Mojo and Sriracha Ketchup
Profile Photo by PW Food & Friends in Sides
Yuca fries are crisp and crunchy on the outside with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy