The Pioneer Woman Tasty Kitchen
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Creamy Rosemary Corn

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This corn is so delicious. The fresh rosemary bursts with flavor.

Ingredients

  • 6 cups Fresh Corn Off The Cob
  • 2 Tablespoons Fresh Finely Chopped Rosemary
  • ¼ teaspoons Dried Thyme
  • 2 teaspoons Salt
  • 8 ounces, weight Cream Cheese

Preparation

In a skillet over medium heat, combine corn, rosemary, thyme and salt. Heat to boiling, then add cream cheese until well blended. Bring to a boil and serve. Simple, easy, and so delicious!

One Comment

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peacexstacie on 2.13.2013

That looks so good!

One Review

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Avatar of peacexstacie

peacexstacie on 2.13.2013

Looks so yummy!

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