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Creamy Cucumbers
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Description
Crisp, clean, creamy cucumbers. ‘Nuff said.
Ingredients
- 1 cup Mayonnaise
- ¼ cups Evaporated Canned Milk
- ¼ cups Vinegar--cider Or White
- ¼ cups Sugar
- 3 drops Tabasco Sauce (or To Taste)
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Onion Salt
- ¼ teaspoons Ground Black Pepper
- Salt, To Taste (optional)
- 5 whole Medium Sized Cucumbers
Preparation
In a liquid measuring glass, blend together mayonnaise, evaporated milk, vinegar, sugar, Tabasco, garlic salt, onion salt, and pepper. Taste and add additional salt and/or Tabasco if desired. Set sauce aside.
Peel and thinly slice cucumbers and place in a large bowl. Pour sauce ingredients over cucumbers and mix well, ensuring all cucumbers are covered in sauce.
Cover with plastic wrap and place in the refrigerator for at least 2 hours prior to serving.
Note: the sauce will become runny as a result of the cucumber’s weeping water. This is how the sauce is supposed to be. Just serve with a slotted spoon and you’re set.
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2 Comments
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Jill Wilkins on 2.19.2011
Hi there rivergirl, I have substituted half of the mayo with sour cream and it was still tasty. It just lacks a little in the flavor dept. without the mayo. I have not tired yogurt, but thats a good idea.
rivergirl10 on 2.19.2011
I love cucumbers but not mayo. Have you ever tried it with yogurt or sour cream instead of mayo? Just wondering.