No Reviews
You must be logged in to post a review.
Creamy Chunky Ricotta Mashed Potatoes
x
Print Options
Description
Mashed potatoes with ricotta for extra creaminess, and herbs for that *zing* of freshness. Hey, if it has green bits in it, it has to be healthy, right? Right?
Ingredients
- 5 pounds Baby Yukon Gold Potatoes
- 3 cloves Garlic
- 4 Tablespoons Butter
- ½ cups Milk
- 8 ounces, weight Ricotta Cheese
- ½ cups Freshly Grated Parmesan Cheese
- ¼ cups Fresh Parsley, Chopped
- 2 Tablespoons Fresh Dill, Chopped
- Salt And Pepper, to taste
Preparation
Boil potatoes and garlic cloves in a large pot of salted water on high until potatoes are done (a knife should slide easily through the center of the largest potato). Drain well, turn heat down to low, and return potatoes to pot.
Add butter and milk to hot drained potatoes. Smash with a potato masher to desired consistency. I like mine fairly chunky.
Add ricotta cheese, parmesan cheese, herbs, and salt and pepper to taste. Mix well and heat through before serving.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.