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Creamed Corn

by on January 7, 2010 in Sides, Vegetables January 7, 2010 SidesVegetables
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Level: Easy

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Description

Fabulous tasting corn recipe. Quick, easy, and your kiddos will love it, not to mention your hubby!

Ingredients

  • 1 can (15 Oz. Can) Whole Kernel Corn, Drained
  • 3 ounces, weight Cream Cheese
  • 1 Tablespoon Butter
  • ¼ cups Milk
  • 1 teaspoon Onion Salt

Preparation

Melt cheese, butter, milk over low heat. Add drained corn, onion salt and heath through.

For large groups, just double this recipe. For a quick change up, add a few green chilies for a Mexican flare. Enjoy!

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