Recipe

Corn Casserole, From Scratch

by lizzygoesdutch on August 1, 2009 in Sides, Vegetables

4.00 Mitt(s) 2 Rating(s)

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Recipe Description

If you’re like me and you can’t buy creamed corn or Jiffy corn muffin mix where you live, or if you just like making things from scratch, this recipe is for you. This is pure Southern comfort food!

Preparation Instructions

1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add fresh cracked pepper and more salt to taste.

2. Pour into a greased baking dish. Top with small dabs of butter (about 2-3T).

3. Bake at 350 (180 C) for 50-55 minutes, or until golden brown and set in the middle (give it a shake – it shouldn’t jiggle too much in the middle when it’s ready)

Ingredients

2 whole Eggs, Whisked
1 cup Sour Cream
1 cup Heavy Whipping Cream
2 Tablespoons Vegetable Oil
½ cups Butter, Melted (Or Liquid Margarine)
2 cans 15 Oz Sweet Whole Kernel Corn, Undrained
⅔ cups All-purpose Flour
½ cups Yellow Corn Meal
3 Tablespoons Sugar
1 Tablespoon Baking Powder
¼ teaspoons Salt
¼ teaspoons Extra Salt And Pepper, To Taste

43 Comments | Be the first to comment!

Comments

amysgreatadventure on 7.31.2009

goodness that looks good. will try to put this on the table this weekend. Thank you!

macaire1 on 8.1.2009

I have been searching for a corn casserole as good as the one I had at a Thanksgiving dinner about 15 years ago — this might be it! One question: do you drain the canned corn or throw it in with the liquid?

lizzygoesdutch on 8.2.2009

Oh, good question Macaire1. I forgot to mention that. Don’t drain the corn! I hope you like the casserole!

bertscannery on 8.2.2009

If I could give this 6 mitts I would. I just finished my last bite and IT WAS AWESOME. Ate it will Mahi Mahi and spinach. What a perfect meal! A big THANKS to Lizzy for sharing! Megan

lizzygoesdutch on 8.3.2009

Thanks Megan, you’re too kind!

Clabby on 8.3.2009

Just had this for tea this evening. Really enjoyed it. I live in Ireland so I’ve never had corn baked like this before. Will definately be making it again.

lizzygoesdutch on 8.5.2009

Cool! I’m so glad you liked it. Is tea time in the evening in Ireland?

dorty on 8.6.2009

I made this casserole last night for my family. We all loved it! It was easy to make and so delicious. I even made it ahead and baked it before dinner. This is recipe is a keeper!

lizzygoesdutch on 8.7.2009

Thanks Dorty!

sheloves2cook on 8.9.2009

This is delicious! Forgive me but I added about 1/2 c sharp cheddar cheese. It didn’t need it, but I have a habit of making recipies super non-lowfat! I was looking for a different side dish to my roast and this is great. I will definately make this again.

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lorelei on 5.19.2010

So yummy, I’ve made this at least 3 times now and everyone loves it. I did accidentally leave out the butter on this last time but it was still really tasty. I think for the heck of it, I’ll just put back only half the butter the next time and see what happens!

feetofclay1678 on 11.1.2010

This was alright, just lacking a little zip. I kept the recipe the same as written.

Sides

Recipe

Corn Casserole, From Scratch

Recipe Description

Preparation Instructions

Ingredients

Comments

amysgreatadventure on 7.31.2009

macaire1 on 8.1.2009

lizzygoesdutch on 8.2.2009

bertscannery on 8.2.2009

lizzygoesdutch on 8.3.2009

Clabby on 8.3.2009

lizzygoesdutch on 8.5.2009

dorty on 8.6.2009

lizzygoesdutch on 8.7.2009

sheloves2cook on 8.9.2009

Reviews

lorelei on 5.19.2010

feetofclay1678 on 11.1.2010

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