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Corn Casserole
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Description
The easiest recipe on earth that also happens to be delicious. Five minutes to corn casserole goodness!
Ingredients
- 4 whole Eggs
- ½ cups Vegetable Oil
- 15 ounces, weight Canned Whole Kernel Corn, Undrained
- 15 ounces, weight Cream Style Corn, Undrained
- 9 ounces, weight Diced Green Chilies, Lightly Drained
- ¾ cups Shredded Cheddar Cheese
- 8-½ ounces, weight Corn Muffin Mix (one Box)
Preparation
Preheat the oven to 350ºF. Crack the eggs into a large bowl, whisk lightly. Add the remaining ingredients and stir with a spatula until evenly combined.
Pour into a greased 9×13 dish. Bake for 45-60 minutes, until golden brown and cooked in the center.
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