The Pioneer Woman Tasty Kitchen
Profile Photo

Clara’s German Potato Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I got this recipe from a lady I went to church with years ago, and it’s the best I’ve ever had. I always get raves when I make this for others!

Ingredients

  • 6 cups Cubed Potaotes (I Often Use Redskin)
  • 2 whole Hard-boiled Eggs, Peeled And Chopped
  • ½ pounds Bacon (1/2 Pound Is Roughly 10-12 Slices)
  • ½ cups Chopped Onion
  • 2 Tablespoons Flour
  • 2 Tablespoons Sugar
  • 1-½ teaspoon Salt
  • 1 teaspoon Celery Seed
  • 1 dash Pepper (optional)
  • ½ cups Cider Vinegar
  • 1 cup Water
  • Optional Garnishes: Choped Parsley And/or Pimento And Bacon Curls

Preparation

Put potatoes into a pot of boiling water. Depending on the size of the cubes this will take 10-20 minutes. Just make sure to test with a fork. They are done when they are fork tender. Drain off the water and add chopped eggs. Set aside.

Cook bacon in a skillet over medium heat until crisp. Put cooked bacon on a paper towel lined plate to drain and when cool enough to handle crumble it over the potatoes. Reserve 1/4 cup of the bacon fat in the skillet; discard the rest.

Cook onion in the reserved fat until tender. Then blend in flour, sugar, salt, and celery seed (and a dash of pepper, if desired). Add vinegar and water; cook and stir until thick and bubbly. Pour over potatoes, and toss lightly to combine.

Garnish with parsley, pimento and bacon curls, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Fingerling Potato Salad with Vegan Chia Seed Ranch Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
This recipe for grilled fingerling potato salad with chia seed ranch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet and Spicy Sweet Potato Chickpea Medley
Profile Photo by samantha Kment in Sides
Soy sauce, honey, ginger and a little kick of cayenne gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Citrus Sweet Potato Wedges
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Flavorful and fun oven-roasted potato wedges.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Potato with Avocado Japanese Wasabi Topping
Profile Photo by Moon Cho in Sides
Instead of the high-fat butter or sour cream topping on your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy