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Cheesy Potatoes
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Description
Cheesy potatoes with a crunchy topping. The perfect comfort food!
Ingredients
- 1 cup Canned Cream Of Chicken Soup
- 1 cup Plain Greek Yogurt
- 1 package (32 Oz. Size) Frozen Southern-style Hash Browns-thawed
- 8 ounces, weight Shredded Cheddar Cheese
- 2 Tablespoons Butter, Melted
- ¼ cups Bread Crumbs
Preparation
Preheat oven to 350 F. Grease a 9 x 13 baking dish.
In a large bowl, mix together soup and yogurt. Add thawed potatoes and cheese. Mix until well combined. Pour into prepared baking dish and smooth the top.
In a small bowl, mix together melted butter and breadcrumbs. Sprinkle on top of potatoes. Bake uncovered for 50 minutes to 1 hour or until bubbly.
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