The Pioneer Woman Tasty Kitchen
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Cheesy Potatoes

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

There is something so comforting, and addicting about a bowl of cheesy potatoes. A holiday favorite.

Ingredients

  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 can (10.75 Oz. Can) Cream Of Onion Soup
  • 2-½ cups Milk
  • 6 Tablespoons Unsalted Butter
  • 2 bags (about 2-lb. Bag) Ore-Ida Southern Style Hashbrowns, Frozen
  • 1 whole Large Onion, Chopped
  • 3 cloves Garlic, Finely Chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 whole Jalapeno, Seeded And Chopped
  • 1 cup French Fried Onions
  • 1-½ Tablespoon Salt
  • 1-½ Tablespoon Cracked Black Pepper
  • 2 Tablespoons Sour Cream
  • 4 cups Finely Shredded Four Cheese Blend

Preparation

In a large pot, add the cream of soups and milk, and slowly whisk to bring it together. Continue cooking on medium heat, and add the butter. Get a large bowl ready because you will add the potatoes and combine everything in this bowl before transferring it to your large casserole dish. To the potatoes add everything in, reserving a cup or so of the cheese to add in later, and mix well.

Preheat your oven to 350 degrees. Butter a large casserole dish. Add the bowl of potatoes to the casserole dish and cook for roughly 2 hours, covered. Add the remaining cheese to the top, and place under the broiler to crisp up the cheese and potatoes for a few minutes.

Remove from the oven, and let cool for about five minutes as these are piping hot. These cheesy potatoes are so good that you will probably want them not only for a snack, but also for breakfast, lunch, and dinner. These served 9 with two days of leftovers. Great for a large gathering. For a kick, top with bacon.

2 Comments

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sbonz90210 on 12.2.2010

My Husband is obsessed with cheesy potatoes! He will die when I make these! Thanks for sharing!

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Margie on 11.19.2010

Wow. These sound so good!

2 Reviews

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warriormom on 4.26.2012

Super Easy! Thanks for the recipe. I only used 1/2 tbsp of pepper and a little less salt and it was very tasty!!

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msblue on 4.25.2011

Thanks for this great recipe. The family loved it. Only change I made was to use less salt than what was called for but other than that I followed the recipe exactly.

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