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Cheesy Green Bean Casserole
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Description
This is my grandma’s recipie, which we’ve had with holiday dinners for years. It takes a little longer to make than the traditional green bean casserole with cream of mushroom soup, but it is very much worth it.
Ingredients
- 2 cups Fresh Button Mushrooms, Sliced Thin
- 1 cup Onion, finely chopped
- ½ cups Butter Or Margarine
- ¼ cups Flour
- ½ cups Milk
- 1 cup Evaporated Milk
- 1 jar (15 Oz. Jar) Cheez Whiz
- 2 dashes Tabasco Sauce
- 2 teaspoons Soy Sauce
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 3 cans (14.5 Oz. Can) French Green Beans
- 1 cup Water Chestnuts, Sliced Thin
- ½ cups Almonds, Sliced Thin
Preparation
Saute mushrooms and onion in butter until onions are clear. Add flour and cook until smooth. Add milk, evaporated milk, Cheez Whiz, Tabasco, soy sauce, salt and pepper. Cook until thickened (not long). Drain beans and mix with the cheese sauce. Add water chestnuts, and put in a large buttered casserole dish. Top with almonds. Bake at 350 degrees for 40 minutes.
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dkp51 on 4.13.2010
I’ve made this & it is excellent. I lost my recipe so i’m so excited to see it here!!!! thanks!