The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Bacon Corn Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy to make, hot, bubbly, cheesy, bacony little dish.

Ingredients

  • 1 Tablespoon Olive Oil Or Butter
  • 1 clove Garlic, Peeled And Minced
  • 2 Tablespoons All-purpose Flour
  • 1 cup Milk (I Used Low Fat)
  • 1-½ teaspoon Salt, Or To Taste
  • Pepper To Taste
  • 1 dash Paprika
  • ¾ cups Shredded Cheddar Cheese, Divided (I Used Low Fat)
  • 1 can (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained
  • 2 Tablespoons Chopped Scallions Or Chives
  • 4 slices Thick Cut Bacon, Cooked And Crumbled

Preparation

Preheat oven to 400 F.

Add the oil and garlic to a large skillet and cook on low for a couple of minutes until the garlic has softened but not browned. Whisk in the flour until it forms a paste and then slowly whisk in the milk. Cook on low heat for a couple of minutes until it thickens. Season with salt, pepper and paprika.

Turn off the heat and whisk in 1/2 cup of the cheese until it is incorporated. Add the corn, scallions and bacon and stir to combine. Remove pan from heat.

Pour the mixture into one or more baking dishes. I used two 12 ounce size bakers. Sprinkle the remaining cheese on top and bake in a 400 F oven for about 15 minutes or until the cheese has melted and the top is a light golden brown.

Makes 2-3 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Corn on the Cob with Creamy Avocado Dill Dressing
Profile Photo by Elena in Sides
Perfectly grilled corn on the cob is very juicy and pairs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Flautas (Flautas de Pollo)
Profile Photo by carissa perez in Sides
Tortillas filled with chicken rolled up into little "flutes" and fried.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili-lime Roasted Corn
Profile Photo by Tisa in Sides
Best way ever to do corn on the cob, incredibly light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn with Herb Oil
Profile Photo by Shelby- Go Eat and Repeat in Sides
Corn with Herb Oil is a fun twist on summer side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rice & Pigeon Peas
Profile Photo by maeghan in Sides
A classic Caribbean (Barbados) side dish that pairs well with spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy