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An easy to make, hot, bubbly, cheesy, bacony little dish.
Preheat oven to 400 F.
Add the oil and garlic to a large skillet and cook on low for a couple of minutes until the garlic has softened but not browned. Whisk in the flour until it forms a paste and then slowly whisk in the milk. Cook on low heat for a couple of minutes until it thickens. Season with salt, pepper and paprika.
Turn off the heat and whisk in 1/2 cup of the cheese until it is incorporated. Add the corn, scallions and bacon and stir to combine. Remove pan from heat.
Pour the mixture into one or more baking dishes. I used two 12 ounce size bakers. Sprinkle the remaining cheese on top and bake in a 400 F oven for about 15 minutes or until the cheese has melted and the top is a light golden brown.
Makes 2-3 servings.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!