The Pioneer Woman Tasty Kitchen
Profile Photo

Cheesy Bacon Corn Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy to make, hot, bubbly, cheesy, bacony little dish.

Ingredients

  • 1 Tablespoon Olive Oil Or Butter
  • 1 clove Garlic, Peeled And Minced
  • 2 Tablespoons All-purpose Flour
  • 1 cup Milk (I Used Low Fat)
  • 1-½ teaspoon Salt, Or To Taste
  • Pepper To Taste
  • 1 dash Paprika
  • ¾ cups Shredded Cheddar Cheese, Divided (I Used Low Fat)
  • 1 can (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained
  • 2 Tablespoons Chopped Scallions Or Chives
  • 4 slices Thick Cut Bacon, Cooked And Crumbled

Preparation

Preheat oven to 400 F.

Add the oil and garlic to a large skillet and cook on low for a couple of minutes until the garlic has softened but not browned. Whisk in the flour until it forms a paste and then slowly whisk in the milk. Cook on low heat for a couple of minutes until it thickens. Season with salt, pepper and paprika.

Turn off the heat and whisk in 1/2 cup of the cheese until it is incorporated. Add the corn, scallions and bacon and stir to combine. Remove pan from heat.

Pour the mixture into one or more baking dishes. I used two 12 ounce size bakers. Sprinkle the remaining cheese on top and bake in a 400 F oven for about 15 minutes or until the cheese has melted and the top is a light golden brown.

Makes 2-3 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Wild Rice with Apples, Kale and Cider Vinaigrette
Profile Photo by Oat&Sesame in Sides
Features Cortland apples, sweet potatoes, kale, pecans and an apple cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
Profile Photo by Phoebe Lapine in Sides
The stir fry green beans make for a delicious vegetable-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pressure Cooker Baked Potatoes
Profile Photo by Patricia @ ButterYum in Sides
Sometimes you need and Idaho potato, but you don't want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Fried Rice
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
This fried rice is loaded with veggies and only takes 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans Almondine
Profile Photo by Patricia @ ButterYum in Sides
A very simple recipe that screams gourmet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy