The Pioneer Woman Tasty Kitchen
Profile Photo

Celery Root Mashed Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Celery root (aka celeriac) is just a subtle flavor that gives a boost to the same old (although much loved) mashed potatoes.

Ingredients

  • 12 ounces, weight Celery Root, Peeled And Diced Into 1 ½ Inch Cubes
  • 1-½ pound Waxy Potatoes, Such As Yukon Gold Or Red Skin, Peeled And Cut Into About 1 ½ Inch Cubes
  • 2 Tablespoons Butter
  • ½ cups Milk
  • ¼ cups Half-and-half
  • Salt And Pepper, to taste

Preparation

1. Place the celery root and potatoes into a large pot and cover with cold water by about an inch. Put the lid askew on the pot.
2. Bring the water up to a boil and add about a ½ tablespoon of salt to the water, turn the heat down to medium high and replace the lid askew on the pot.
3. Cook until the celery roots and potatoes are tender, 12 to 15 minutes from the point where the water boils.
4. Drain the water off the potato mixture by pouring the ingredients of the pot into a colander.
5. Return the potatoes to the pot, and mash with a masher. Don’t over work the potatoes.
6. Put the pot back over medium heat, and stir in the butter, milk, half-and-half, salt and pepper to taste. When the butter is completely melted remove the pot from the heat. Serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Potatoes
Profile Photo by eileen in Sides
Roasted red potatoes are a delicious side dish. The potatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Potato with Cheese and Bacon
Profile Photo by Veronika in Sides
Tastes so good! The different cheeses and bacon bring such great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sweet Potato Fries
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Delicious oven-baked Sweet Potato Fries that are healthier and cleaner than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Hash with Bell Pepper and Onion
Profile Photo by Rina : I Thee Cook in Sides
Nothing screams comfort food to me more than potato hash. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toaster Oven Baked Potatoes
Profile Photo by Brie at Toaster Oven Love in Sides
A step-by-step guide to baking crispy skinned fluffy baked potatoes in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy