The Pioneer Woman Tasty Kitchen
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Carrot Salad

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is my super crunchy version of coleslaw. It makes the perfect side at any barbecue, and it’s an easy way to get little ones to fill up on their veggies!

Ingredients

  • 6 whole Carrots, Peeled
  • ½ cups Golden Raisins
  • 2 whole Apples (pink Lady Works Well), Peeled, Cored And Chopped
  • ¼ cups Reduced Fat Mayonnaise
  • ¼ cups Light Sour Cream
  • 1 Tablespoon Honey
  • 2 teaspoons Apple Cider Vinegar
  • 1 pinch Salt To Taste

Preparation

Using your peeler or a grater, shred carrots into a bowl.
Add raisins and apples.
In a separate container, whisk the remaining ingredients.
Combine salad and dressing.

This can be eaten right away, or put it in the fridge for up to three days.

Enjoy!

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Profile photo of amanda

amanda on 6.6.2010

I made this tonight to go with my steak. It was very refreshing and unique. I was thinking next time, I may add a little dill or celery seed to bump up the flavor. Thanks for sharing!

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