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Caribbean Black Eyed Peas
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Description
A great side dish to eat with a spicy Jerk Chicken!
Ingredients
- ½ whole Chopped Sweet Onion
- 2 cloves Garlic
- 2 teaspoons Olive Oil
- 15-½ ounces, weight Black-Eyed Peas
- 13-½ ounces, fluid Coconut Milk
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preparation
Saute the chopped onions and garlic in the olive oil for about 7 minutes. Add black eyed peas (drained and rinsed), coconut milk, salt and pepper. Mix well and let it simmer for about 20 minutes or until the coconut milk thickens. I love having this with a spicy chicken dish!
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