The Pioneer Woman Tasty Kitchen
Avatar Image

Caramelized Brussels Sprouts with Dark Cherry Sauce and Hazelnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If Brussels sprouts always grace your holiday table and you’re looking for a delicious new spin on them, this is the perfect recipe for you.

Ingredients

  • 1 pound Brussels Sprouts (1 Pound Should Be About 4 Cups)
  • 2 Tablespoons Clarified Butter, Melted
  • ¼ teaspoons Coarse Sea Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups Frozen, Pitted Dark Cherries, Quartered
  • 1 Tablespoon Water
  • 1 teaspoon Good Quality Balsamic Vinegar
  • 1 teaspoon Soy Or Tamari Sauce
  • ⅛ teaspoons Ground Mahlab
  • 2 Tablespoons Toasted Hazelnuts, Chopped

Preparation

1. Preheat oven to 400 F. Trim the ends off the Brussels sprouts and remove any discolored or damaged outer leaves. Cut them in half lengthwise, or in quarters if they are very large.
2. Place the Brussels sprouts on a large rimmed baking sheet. Drizzle the melted clarified butter on top and sprinkle on the salt and pepper; toss to combine.
3. Roast the Brussels sprouts until golden and crisp outside and tender inside, about 20 to 30 minutes, flipping once halfway through.
4. While the Brussels sprouts roast, make the cherry sauce. Add the cherries, water, balsamic, soy or tamari, and mahlab to a small saucepan over medium heat. Cook until the cherries are softened but not mushy and the sauce is thickened, about 4 to 5 minutes, swirling the pan occasionally.
5. Pour the Brussels sprouts into a serving dish and top with the cherry sauce and hazelnuts. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini and Tomato Gratin
Avatar Image by Kari Lindsay in Sides
Simple and scrumptious, this zucchini and tomato gratin is a sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spanish Rice
Avatar Image by Andrea in Sides
I've used this recipe for over 30 years and it's still...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paneer Capsicum Masala
Avatar Image by Harini in Sides
Paneer capsicum masala is a rich cashew-based gravy with paneer and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Dirty Rice
Avatar Image by Jen @ Peanut Butter and Peppers in Sides
A traditional southern dish made with lean ground pork, rice, veggies...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chips Glorious Chips
Avatar Image by lorraine counsell in Sides
I've never met anyone who doesn't like chips but I have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy