The Pioneer Woman Tasty Kitchen
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Candied Turnip

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Level: Intermediate

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Description

Sweet, lightly spiced bites of turnip that turn a plain root vegetable into a treat!

Ingredients

  • 1 whole White Turnip
  • ¼ cups Sugar
  • 1 Tablespoon Water
  • ¼ teaspoons Turmeric
  • 1 pinch Cayenne
  • 1 pinch Salt

Preparation

Peel and chop turnip in to 1/2″ cubes. Blanch the turnip in boiling salted water until tender-crisp, about 3-4 minutes. Drain well.

In a small, heavy-bottomed pan over medium heat, cook the remaining ingredients, stirring occasionally until it is thick and large “foamy” bubbles appear (250°F).

Stir in the turnip and continue to cook, until the water has reduced, and the turnip is coated in a caramel, about 5 more minutes.

Remove from the heat and serve hot.

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