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A different take on a traditional English dish. Uses leftover vegetables from the previous night’s roast, typically potatoes, carrots, peas and cabbage. I used seasonal vegetables from my local farmers market and backyard garden.
1. Scrub the potatoes (peeling them is optional). Bring a large pot of water to a boil. Add the potatoes and cook until you can pierce them with a fork, then drain them in a colander. It should take about 20-25 minutes for the potatoes to cook, but this will depend on the size of them. So make sure to test with a fork. When done drain off all of the water.
2. Put the butter and olive oil into a frying pan on medium heat. Finely dice the onion and garlic, then add them to the pan, stirring occasionally.
3. Begin to add the drained potatoes to the pan, stirring and pressing down on them with a spatula so they mash a little. Continue to stir and mash ingredients until the potatoes are fried to your liking.
4. Add the Swiss chard. Stir for about 1 minute until the chard is wilted. Season with salt and pepper to taste. Serve immediately.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!