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Bubble and Squeak with Seasonal Ingredients

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Level: Easy

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Description

A different take on a traditional English dish. Uses leftover vegetables from the previous night’s roast, typically potatoes, carrots, peas and cabbage. I used seasonal vegetables from my local farmers market and backyard garden.

Ingredients

  • 8  Medium-Sized Potatoes
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil (or Canola)
  • 1  Small Onion
  • 1 clove Garlic
  • 1 cup Chopped Swiss Chard
  • Salt And Pepper, to taste

Preparation

1. Scrub the potatoes (peeling them is optional). Bring a large pot of water to a boil. Add the potatoes and cook until you can pierce them with a fork, then drain them in a colander. It should take about 20-25 minutes for the potatoes to cook, but this will depend on the size of them. So make sure to test with a fork. When done drain off all of the water.

2. Put the butter and olive oil into a frying pan on medium heat. Finely dice the onion and garlic, then add them to the pan, stirring occasionally.

3. Begin to add the drained potatoes to the pan, stirring and pressing down on them with a spatula so they mash a little. Continue to stir and mash ingredients until the potatoes are fried to your liking.

4. Add the Swiss chard. Stir for about 1 minute until the chard is wilted. Season with salt and pepper to taste. Serve immediately.

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