The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Truffle Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Do not be a Brussels sprouts hater. Try these. You will be glad you did.

Ingredients

  • 1 pound Brussels Sprouts, Ends Trimmed Off
  • 3 Tablespoons Truffle Butter
  • ¼ cups Panko Bread Crumbs
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Kosher Salt
  • ½ teaspoons Black Pepper

Preparation

In a large pot of boiling water, cook Brussels sprouts until tender, about 5 minutes. Drain thoroughly, cut Brussels sprouts in half lengthwise and set aside.

Melt truffle butter in a large heavy bottomed skillet over medium heat. Add Brussels sprouts and increase heat to high. Cook stirring often until sprouts are browned, about 3 minutes. Sprinkle breadcrumbs over the sprouts and stir to combine. Add vinegar and season with salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinated Chickpeas
Profile Photo by Rina : I Thee Cook in Sides
This is a totally simple yet elegant dish. A perfect complement...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Stir-fried Broccoli
Profile Photo by Stacey @ Bake.Eat.Repeat. in Sides
Stir-fried broccoli in an amazing Asian sauce. A quick, easy, perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buckwheat with Mushrooms and Asparagus
Profile Photo by Cookinglsl in Sides
This buckwheat with mushrooms and asparagus is heathy, packed with wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Roasted Asparagus
Profile Photo by Lisa Gatti in Sides
I love asparagus in the spring! Asparagus is a healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Zucchini Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Crisp on the outside, creamy on the inside and so loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy