The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts and Quinoa Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brussels sprouts and quinoa salad tossed with pomegranate seeds, pecans and coconut flakes and dressed with a honey orange vinaigrette. It’s light and easy and makes for a fabulous side this holiday season.

Ingredients

  • 1 pound Brussels Sprouts, Stems Removed, Sliced Into Thin Ribbons
  • 2 cups Cooked Quinoa
  • ½  Pomegrante, Peeled, Seeds Removed
  • ¼ cups Chopped And Toasted Pecans
  • ¼ cups Feta
  • ½ cups Fresh Orange Juice
  • ¼ cups Extra Virgin Olive Oil
  • 2 Tablespoons Honey
  • 1 Tablespoon Apple Cider Vinegar
  • Salt And Pepper, to taste
  • ¼ cups Toasted Coconut

Preparation

Combine the Brussels sprouts, quinoa, pomegranate, pecans and feta in a large bowl. In a small bowl whisk together the orange juice, olive oil, honey, vinegar and a dash of salt and pepper. Combine with the salad and top with toasted coconut flakes. Enjoy!

Inspired by Half Baked Harvest.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tostones (Twice-Fried Green Plantains)
Profile Photo by Jaime Mojica Jr. in Sides
Tostones (referred to as green plantains that are fried twice) are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Asian Roasted Broccoli
Profile Photo by Taylor Kiser in Sides
Low carb, gluten-free, vegan and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frog Eye Salad
Profile Photo by Krystle in Sides
This cool and creamy salad is the perfect make ahead side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Ntomatokeftedes (Tomato Fritters)
Profile Photo by Penelope in Sides
Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Baked Zucchini Fritters
Profile Photo by Taylor Kiser in Sides
These easy Baked Zucchini Fritters are so crispy, you’ll never believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy