Broccoli Rice Gratin

Preheat oven to 375 degrees.

Grease a 1.5 quart baking dish and set aside.

Heat the olive oil in a large skillet over medium heat. Add the broccoli, onion, garlic, and salt and pepper, to taste. Cook for 7 to 8 minutes, stirring occasionally, or until the vegetables are softened. Set aside to cool.

In a large bowl, stir together the rice, eggs, 1/2 cup of the Parmesan cheese, and the sea salt. Add the broccoli mixture, and stir to combine.

Pour the rice mixture into the prepared baking dish. Top with the remaining 2 tablespoons of cheese.

Bake for 25 to 30 minutes, or until the gratin is bubbling and the top is light golden brown.