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Braised Leeks
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Description
Leeks are a great healthy winter vegetable. Braise them with white wine and a smidge of butter to create the perfect easy (but impressive) side dish!
Ingredients
- 8 stalks Leeks, White And Light Green Parts Only
- 1 cup Dry White Wine
- 3 cups Chicken Stock
- 1 Tablespoon Unsalted Butter
- Salt And Pepper
Preparation
First, clean leeks and slice into ¼ inch strips. Place leeks in a medium sauté pan and add wine and stock (enough to cover half of the leeks). Add butter and season with salt and pepper.
Bring mixture to a boil and then let simmer (partially covered) for 30 minutes or until tender. Serve immediately!
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