This makes a lot of beans and they are rich, sweet and spicy! They are loaded with bacon, onions and great bbq flavor. These beans have a shortcut: canned baked beans! These are always a hit at any potluck and I get recipe requests all the time!
1. Preheat oven to 350F.
2. Open package of bacon and cut into 1/2 inch pieces. Cook in a frying pan over medium high heat until crisp. Remove bacon. Drain all but 2-3 teaspoons of bacon fat.
3. Over medium heat, saute diced onion in bacon fat until translucent, approximately 6-8 minutes, stirring occasionally. Remove from heat.
4. In a large baking dish, combine all ingredients and stir until well mixed.
5. Bake uncovered for 45 minutes. Enjoy!
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Everyone went nuts over these beans!! I made them for 2 separate cookouts this past weekend and at both parties I was asked where I got the recipe. I just added a 3rd can of beans instead of the pinto beans. It was fabulous thank you!
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