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Baked Truffle Fries
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Description
Easy baked french fries with a hint of truffle oil to make them a little bit fancier.
Ingredients
- 3 whole Baking Potatoes
- 3 Tablespoons Olive Oil
- 1-½ teaspoon White Truffle Oil
- ½ teaspoons Kosher Salt
Preparation
Preheat the oven to 425°F.
Clean the potatoes. Slice the top and bottom rounded parts off of the potatoes, then slice the remaining potatoes into even-sized sticks (french fry sized). Dry all of the water off of the potatoes with a paper towel (very important!).
Then put the potatoes into a bowl and sprinkle with olive oil, truffle oil and salt and mix well.
Cover a cookie sheet with parchment paper, then spread the potatoes onto the cookie sheet in a single layer. Bake the potatoes for about 40 minutes. About halfway through the cooking time, flip the fries over.
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