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Baked potatoes stuffed with bacon and jalapenos. How can you go wrong?
Wash your potatoes, poke a few fork holes in them and microwave them until they are baked. Depending on the size, it should take around 8 to 12 minutes. Test to make sure they are fork tender.
Preheat your oven to 350 F.
In a skillet over medium heat, cook bacon until crispy. Remove bacon from pan to a paper towel to remove excess oil then crumble it into small pieces and set aside.
Combine cream cheese, garlic, jalapenos, pepper and salt in a bowl. Mix ingredients thoroughly then add in crumbled bacon.
Take baked potatoes, halve them and scoop out a bit of the insides. Fill the cavity with the cream cheese mixture. Place the filled potatoes on a baking sheet and put it in the oven to bake for 20 minutes. Serve hot and garnish with extra jalapenos if you dare.
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!