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Baked Potato with Avocado Japanese Wasabi Topping
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Description
Instead of the high-fat butter or sour cream topping on your baked potato, try this healthy yet delicious avocado topping made with red onion, cilantro, and lemon with a hint of Japanese wasabi for a nice kick.
Ingredients
- 4 whole Large Russet Potatoes
- 2 whole Large Ripe Avocados
- ½ Medium Red Onion, Diced
- 1 whole Lemon, Juiced
- 1 cup Cilantro Leaves, Minced
- 1 teaspoon Salt
- ¾ teaspoons Pepper
- 1 Tablespoon Japanese Wasabi Paste
Preparation
Preheat oven to 400ºF. Wash potatoes and wrap with cooking foil. Place potatoes on baking sheet. Once oven reaches 400ºF, bake potatoes in oven for 1 hour or until they become soft inside.
Slice avocado and place in a bowl. Add diced red onion and lemon juice. With spoon, mash everything together. Add cilantro, salt, pepper, and wasabi. Mix well.
Once potatoes are cooked, remove from foil. Slice in half and spread avocado topping over potato halves.
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