The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Matzo Ball Dumplings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist turns matzo balls into a delicious side dish.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Salt
  • ½ cups Matzo Meal
  • ¼ teaspoons Baking Powder
  • 1 pinch Black Pepper
  • ¼ cups Water

Preparation

In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes. Bring a large pot of water to boil towards the end of the chill time.

Remove bowl from the refrigerator. Form balls of dough either with your hands or with a scoop and drop them into a large pot of boiling water. Cover the pot, reduce the heat to medium-low and cook for 30 minutes.

Preheat the oven to 400 F.

When done, gently remove the dumplings from the water with a slotted spoon and place them on a rimmed baking sheet lined with parchment paper. Bake for approximately 20 minutes or until the dumplings are a light golden brown.

Top with gravy or just with butter, parsley and a shaving of Parmesan cheese. Note that I make my matzo balls with a 1 ounce-sized scoop and this recipe makes 8.

One Comment

You must be logged in to post a comment.

Profile photo of strandjss

strandjss on 1.16.2014

I love this idea and use of matzoh balls.

No Reviews

You must be logged in to post a review.

Related Recipes

Jicama Fries
Profile Photo by Sarah 'n Spice in Sides
Jicama fries are a healthy alternative to regular fries. In this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grandma’s Baked Beans
Profile Photo by Shelby- Go Eat and Repeat in Sides
Grandma’s Baked Beans are seasoned with bacon, brown sugar, molasses, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans with Garlic Mushrooms
Profile Photo by Patricia @ ButterYum in Sides
Green Beans with Garlic Mushrooms has been my family's favorite vegetable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Yuca Fries with Mojo and Sriracha Ketchup
Profile Photo by PW Food & Friends in Sides
Yuca fries are crisp and crunchy on the outside with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy