The Pioneer Woman Tasty Kitchen
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Baked Matzo Ball Dumplings

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Level: Easy

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Description

A new twist turns matzo balls into a delicious side dish.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Salt
  • ½ cups Matzo Meal
  • ¼ teaspoons Baking Powder
  • 1 pinch Black Pepper
  • ¼ cups Water

Preparation

In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes. Bring a large pot of water to boil towards the end of the chill time.

Remove bowl from the refrigerator. Form balls of dough either with your hands or with a scoop and drop them into a large pot of boiling water. Cover the pot, reduce the heat to medium-low and cook for 30 minutes.

Preheat the oven to 400 F.

When done, gently remove the dumplings from the water with a slotted spoon and place them on a rimmed baking sheet lined with parchment paper. Bake for approximately 20 minutes or until the dumplings are a light golden brown.

Top with gravy or just with butter, parsley and a shaving of Parmesan cheese. Note that I make my matzo balls with a 1 ounce-sized scoop and this recipe makes 8.

One Comment

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Profile photo of strandjss

strandjss on 1.16.2014

I love this idea and use of matzoh balls.

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