The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Matzo Ball Dumplings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist turns matzo balls into a delicious side dish.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Salt
  • ½ cups Matzo Meal
  • ¼ teaspoons Baking Powder
  • 1 pinch Black Pepper
  • ¼ cups Water

Preparation

In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes. Bring a large pot of water to boil towards the end of the chill time.

Remove bowl from the refrigerator. Form balls of dough either with your hands or with a scoop and drop them into a large pot of boiling water. Cover the pot, reduce the heat to medium-low and cook for 30 minutes.

Preheat the oven to 400 F.

When done, gently remove the dumplings from the water with a slotted spoon and place them on a rimmed baking sheet lined with parchment paper. Bake for approximately 20 minutes or until the dumplings are a light golden brown.

Top with gravy or just with butter, parsley and a shaving of Parmesan cheese. Note that I make my matzo balls with a 1 ounce-sized scoop and this recipe makes 8.

One Comment

You must be logged in to post a comment.

Profile photo of strandjss

strandjss on 1.16.2014

I love this idea and use of matzoh balls.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Grilled Corn
Profile Photo by Show Me the Yummy in Sides
Corn smothered in a creamy, smoky butter and topped with salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Potato Salad
Profile Photo by Show Me the Yummy in Sides
Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon & Goat Cheese Layered Potato Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
An outstanding side dish with almost any main course. We...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lisa Gatti in Sides
Baked sweet potato fries are the perfect healthy upgrade to traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate