The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Matzo Ball Dumplings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new twist turns matzo balls into a delicious side dish.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Salt
  • ½ cups Matzo Meal
  • ¼ teaspoons Baking Powder
  • 1 pinch Black Pepper
  • ¼ cups Water

Preparation

In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes. Bring a large pot of water to boil towards the end of the chill time.

Remove bowl from the refrigerator. Form balls of dough either with your hands or with a scoop and drop them into a large pot of boiling water. Cover the pot, reduce the heat to medium-low and cook for 30 minutes.

Preheat the oven to 400 F.

When done, gently remove the dumplings from the water with a slotted spoon and place them on a rimmed baking sheet lined with parchment paper. Bake for approximately 20 minutes or until the dumplings are a light golden brown.

Top with gravy or just with butter, parsley and a shaving of Parmesan cheese. Note that I make my matzo balls with a 1 ounce-sized scoop and this recipe makes 8.

One Comment

You must be logged in to post a comment.

Profile photo of strandjss

strandjss on 1.16.2014

I love this idea and use of matzoh balls.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Roasted Asparagus
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Asian roasted asparagus could not be easier to make or more...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Balsamic Roasted Vegetables
Profile Photo by Michelle Candler in Sides
Tangy-sweet balsamic vinegar and a hint of garlic complements juicy roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy