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Baked Cheesy Cherry Tomatoes
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Description
Sweet cherry tomatoes layered with gooey cheese and fresh herbs.
Ingredients
- 1 pint Cherry Or Grape Tomatoes
- 1 Tablespoon Extra Virgin Olive Oil
- 2 teaspoons Combination Of Fresh Herbs (thyme, Oregano, Basil)
- 1 teaspoon Sea Salt, to taste
- ½ cups Grated Cheese (Parmesan, Sharp Cheddar, Or Similar)
- 1 teaspoon Fresh Cracked Black Pepper, To Taste
Preparation
Preheat oven to 400 F. Place tomatoes on a baking sheet. I like to slice some of them in half and leave some of them whole. Drizzle with olive oil and toss gently to coat. Season with sea salt and fresh cracked black pepper to taste. Sprinkle your cheese evenly over the tomatoes. Then top with the herbs. Bake for 7-10 minutes until tomatoes and cheese begin to color. Serve hot.
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