The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Roasted Brussels Sprouts & Butternut Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The actual title should be Roasted Brussels Sprouts, Butternut Squash, Bacon, Date and Hazelnut Deliciousness.

Ingredients

  • 2 slices Thick Cut Bacon, Chopped
  • 4  Pitted Dates, Chopped
  • ¼ cups Hazelnuts, Chopped
  • 1 Tablespoon Olive Oil
  • 1 pound Brussels Sprouts, Ends Trimmed, Cut In 2-3 Slices
  • 1 cup Butternut Squash Cut In Cubes
  • 2 teaspoons Chinese 5 Spice
  • 2 teaspoons Pure Maple Syrup
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400ºF. Heat oven safe pan over medium heat on stove top.

Add chopped bacon to an oven safe pan and cook until it starts to brown (2-3 minutes). Add chopped dates and hazelnuts and continue to cook another 2-4 minutes until bacon is crisp, nuts have toasted and dates have soften a bit. Remove from pan and set aside. (If you choose not to use bacon, add 1 tablespoon olive oil or coconut oil to the pan and cook the dates and hazelnuts as described.)

Add olive oil to the same pan (if you have bacon drippings, you can use that, but I usually don’t have much in the pan). Add sliced Brussels Sprouts, butternut squash, Chinese 5-spice, maple syrup, salt, pepper and stir to cover the vegetables evenly.

Turn the heat off and let cook in the pan for 2-3 minutes to make sure everything is blended well. Make sure your pan is large enough so the vegetables aren’t overcrowded.

Put the pan in the oven. Cook for 25-30 minutes, stirring once during this time.

Pull pan out of oven. Add bacon, date, and hazelnut mixture and toss to coat and re-warm.

Serve immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Curried Cauliflower
Profile Photo by jodiemo in Sides
Easy and delicious, this flavorful and healthy cauliflower recipe is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Garlic Green Beans
Profile Photo by Lindsay @ Veggie Balance in Sides
Easy, simple baked green beans. Giving them a little bath in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Vegetable Quinoa
Profile Photo by samantha Kment in Sides
Roasted cauliflower, broccoli and squash are tossed with onions, garlic, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Darn Mashed Potatoes
Profile Photo by Lindsay @ Veggie Balance in Sides
Oh, if only I had the words to explain the absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Loaded Baked Cauliflower Casserole
Profile Photo by Carol in Sides
All the great tastes of a loaded twice-baked potato, without all...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy