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Asparagus Casserole
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Description
A very tasty vegetable with added flavors to make a wonderful side dish for any table.
Ingredients
- 2 cans Cut Asparagus Spears, Drained (14.5 Oz Each)
- 1 can Cream Of Mushroom Soup 10.5 Oz Can
- 8 ounces, weight Grated Cheddar Cheese (as Needed)
- 1 whole Sleeve Of Saltine Crackers (typically 4 Sleeves Per 16 Ounce Box)
Preparation
Preheat oven to 400 F.
Layer half of the asparagus into a 1-quart baking dish. Spoon 1/2 of the soup over the asparagus,
sprinkle half of the cheese over top of the soup, then crush half of the crackers over the cheese layer. Repeat these layers in the order given.
Bake at 400 F until crackers begin to turn golden brown, about 25-30 minutes.
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