Asparagus and King Oyster Mushroom Stir fry

1. Wash and trim ends of the asparagus and pat dry. If they are already thin, cut in half. If they are thick, cut them diagonally into 2-inch lengths.
2. Clean the mushrooms gently with a damp paper towel. Slice them, first horizontally about 1/4 inch thick. Then slice them again into thinner strips.
3. Add the olive oil to large skillet on medium heat. Add the garlic and lightly sauté. When the garlic starts to turn golden brown, add the asparagus. Sauté another few minutes until the asparagus starts getting tender.
4. Add the mushrooms and sauté until both mushrooms and asparagus are tender enough to eat. Salt and pepper to taste. Serve immediately.