Asparagi con Prosciutto Crudo (Roasted Asparagus Wrapped in Prosciutto)

* Please note: Servings will depend on amount of asparagus in your bundle or if you’re serving it as an appetizer or side dish.

Preheat oven to 400 degrees. Trim your asparagus and place into a bowl. Drizzle enough olive oil on asparagus to coat (you do not want to drown just coat). Season with salt and pepper & toss together. Transfer asparagus to a rimmed cooking sheet and gently shake pan to separate asparagus. Roast asparagus for approx 10-15 minutes or until asparagus starts to become tender. Cooking time will depend upon the size of asparagus so check yours often. You want the asparagus to be tender but not soft.

Remove from oven and allow to cool. While asparagus are cooling, cut your prosciutto sheets to accommodate asparagus. Normally you can cut each piece of prosciutto into three slices (they need only be large enough to wrap around the asparagus). Once asparagus is cool enough to handle, gently wrap prosciutto around and transfer to serving place. Garnish with a little drizzle of olive oil.