The Pioneer Woman Tasty Kitchen
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Asian Kale Salad

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Level: Easy

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Description

Gingery kale salad with avocado, carrots and sesame seeds. Makes a great side dish to salmon or tuna!

Ingredients

  • 1 bunch Kale
  • 2 whole Carrots
  • ½ teaspoons Toasted Sesame Oil
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 piece (1-inch Size) Fresh Ginger, Minced
  • 2 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • ½ whole Avocado, Peeled, Pitted And Largely Diced
  • 1 teaspoon Sesame Seeds

Preparation

Wash and dry kale thoroughly. Cut kale away from stems and into bite size pieces. Peel carrots and then use a peeler to create ribbons. Heat oils over medium heat in large pot and add ginger and garlic. Add carrots and saute a minute or two to soften carrots. Add kale and season with salt and pepper. Saute until tender, about 6-8 minutes. Remove from stove and top with avocado and sesame seeds.

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